GLP-1 drugs alter taste perception… and commonly disrupt the perception of sweetness, bitterness, fatty foods and even ...

South Africa-based Nile says it enables farmers to negotiate fairer prices for their products and to reach customers faster.

We still believe in the potential of gas fermentation,' says Arkeon investor 'It's a viable production method for the food ...

VC investment into Latin America ag biologicals startups grew more than 2,000% between 2020 and 2024—and is still climbing.

Big food cos overstate climate progress by relying on carbon removals rather than cutting emissions, claims a new report ...

"I get an allergic reaction when somebody says they are going to come in and ‘disrupt’ the industry," says Lauri Reuter at ...

BioPrime develops biologicals that help crops manage abiotic stressors such as heat and drought, and improve resistance to ...

Switzerland's Jua raises $11 million for climate forecasting, Japan's Wada FoodTech bags $5 million for "hot chain" foodtech.

Early-stage innovation in food systems can deliver both impact and returns, but only by adapting to the sector’s unique ...

David Protein bar founder Peter Rahal has been sued by startups who can no longer access EPG, a fat replacer now owned by ...

"Pioneering farmers practicing regenerating forms of agriculture can produce relatively only 2% less yields and similar ...

David is on track to generate revenues of $140m in year one, says Peter Rahal. “It probably makes us one of the fastest ...