Ají[a] is a spicy sauce that contains ají peppers (Capsicum baccatum), oil, tomatoes, cilantro (coriander), garlic, onions, and water. It is served as a condiment to complement main dishes popular in Latin …

Sep 22, 2013 · Aji peppers are known generally as the Peruvian hot pepper, where "aji" is the common name primarily in South America and areas of the Caribbean for chili peppers.

May 5, 2025 · Discover everything about the aji chili pepper—its heat, flavor, types, uses, and recipes. A must-read guide for spice lovers and home cooks!

The meaning of AJÍ is a chili pepper that ranges in pungency from mild to very hot and is produced by several usually cultivated varieties of a wild South American capsicum (Capsicum baccatum); also : …

4 days ago · Aji Amarillo peppers are a type of chili pepper that is common in Peruvian cuisine, known for their unique, fruity flavor and cayenne-like medium heat level. The name “Aji Amarillo” translates …

Aug 5, 2020 · Colombian food is typically not spicy on its own. Instead, a hot sauce called ají — also the Colombian word for chiles — is served tableside. There are as many types of ají as there are regions...

Jul 8, 2025 · Peruvian cuisine has gained immense popularity worldwide, and one of the key ingredients that sets it apart is the aji pepper. Aji, which translates to “chili” in the indigenous Quechua language, …

Aji is a vibrant and versatile sauce that hails from various regions, primarily in South America. Characterized by its bold flavors and striking colors, it can elevate a dish from mundane to …

Jun 28, 2012 · Made by combining diced tomatoes, cilantro, green onions, and (if you'd like), a chili or two, it starts off like a Mexican pico de gallo. Where it differs is in its seasoning, which is nothing …

May 13, 2025 · This fresh, tangy aji (Colombian-style salsa) recipe pairs well with grilled meats, empanadas, tostones, tacos, or eggs. Make it mild or extra-spicy.