Feb 5, 2023 · Ampalaya, also known as bitter melon or bitter gourd, is a fruit (used as a vegetable) with a distinctively bitter taste. Scientifically named as Momordica charantia, it …

Apr 18, 2025 · Chicken with Ampalaya in Oyster Sauce gives you a juicy mix of white meat and tasty bitter gourd mixed in with the finest set of flavors. With chicken broth and yellow onions …

Aug 29, 2019 · This is an easy ampalaya recipe made with sauteed ampalaya slices, tomatoes, and spices with scrambled eggs. It's popular Filipino dish perfect for a healthy and savory …

Jun 23, 2025 · Ampalaya, also known bitter melon or gourd, is a tropical vegetable that's used in a variety of Filipino dishes. It has a bitter flavor that can take some getting used to, but soaking …

Oct 4, 2021 · In the Philippines, ampalaya refers to bitter gourd (aka bitter melon or Momordica charantia). It’s a tropical vine of the gourd family (think squash, zucchini, cucumber, and …

Feb 12, 2025 · Ampalaya (bitter gourd) forms the foundation with its distinctive flavor and impressive health benefits. Salt plays a dual role – drawing out excess bitterness during …

Mar 8, 2023 · Ginisang ampalaya at hipon is delicious for breakfast, lunch, or dinner. Serve it with steamed rice and your choice of inihaw na liempo, toyomansi pork chops, or daing na bangus …

Mar 29, 2025 · What is Bitter Melon? Also known as ampalaya in Tagalog, this vegetable is a tropical fruit (though it’s primarily treated as a vegetable in Asian cooking) with a distinct bitter …

Stir-fried ampalaya with ground pork, bell pepper, and carrots. This recipe is made more flavorful because of the different herbs and spices used, and the proper handling of ampalaya.

Feb 28, 2019 · Ever wondered how to cook ampalaya with egg? This ampalaya with egg recipe is a colorful ginisang ampalaya recipe that takes minutes to cook!