The meaning of CARAMELIZE is to subject (sugar or the sugar content of a food) to caramelization : to change into caramel by heating at high temperature. How to use …

Caramelization (or caramelisation) is a process of browning of sugar used extensively in cooking for the resulting butter-like flavor and brown color. The brown colors are produced by three …

CARAMELIZED definition: 1. containing or tasting of sugar that has been burnt slightly so it turns brown: 2. containing or…. Learn more.

Caramelize two cups of sugar. Continue stirring until the sugar caramelizes.

To be converted into a brown syrup: Sugar caramelizes when heated. To cook (food), often with sugar, until a brown syrup is formed: caramelized the onions. car′a·mel·i·za′tion (-mə-lĭ …

Here, our complete guide to how to caramelize onions, including answers to questions like, “How long does it take to caramelize onions?” Plus, our best caramelized onions recipe.

Dec 23, 2025 · How to Caramelize Onions This recipe for classic caramelized onions couldn't be easier: slice some onions and add butter and time.

Mar 12, 2017 · Learn how caramelization turns sugar brown and changes its flavor and get facts about the compounds produced when sugar is caramelized.

Caramelization of sucrose starts with the melting of the sugar at high temperatures (see below) followed by foaming (boiling). Sucrose first decomposes into glucose and fructose. This is …

Oct 26, 2025 · Caramelization, in its simplest terms, is the process that turns ordinary sugars into a golden, rich and indulgent substance. It occurs when sugar molecules are exposed to heat, …