
Clam Recipes - Food Network
5 days ago · Serve up your clams as they are or in a creamy chowder with these easy and satisfying recipes.
Clam Chowder Recipe | Food Network
First, shuck the clams and remove the bellies. Clean the clams and then chop them into small pieces. Put to the side until ready to add to the pot. Heat the butter in a stockpot over medium …
Rhode Island Clam Chowder - Food Network Kitchen
Home Recipes Soups Chowders Clam Chowder Prev Recipe Next Recipe Recipe courtesy of Food Network Kitchen From: Food Network Magazine
Linguine with Clams Recipe | Geoffrey Zakarian | Food Network
Strain or transfer the pasta and add it directly to the pan with the clam sauce along with a drizzle of olive oil, tossing to combine. Let the pasta finish cooking with the sauce until the sauce ...
Seafood Clambake Recipe | Kardea Brown | Food Network
Talk about a way to make your guests feel special. This clambake is chock full of amazing seafood -- clams, of course, plus sweet Charleston shrimp, mussels and even lobster tails! Oh, …
Clam Dip - Food Network Kitchen
Clam dip is one of those old-timey New England dishes that is popular up and down the coast, often made for family gatherings like barbecues or holidays.
Clam Chowder Recipe | Alton Brown | Food Network
Get Clam Chowder Recipe from Food NetworkIn a heavy-bottomed saucepot, render the salt pork until just crisp. Remove and discard. Sweat the onion in the pork fat until tender. Add the …
22 Best Chowder Recipes & Ideas | Food Network
Aug 6, 2025 · Manhattan Clam Chowder And here we have our classic red chowder, or Manhattan chowder, if you will. Some believe it derives not from New York City, but from …
Linguini with Clam Sauce Recipe | Rachael Ray | Food Network
Nothing beats fresh clam sauce, unless you're hungry and have only your pantry to work with. This version of a favorite is made entirely out of the kitchen cupboard, with the exception of flat ...
Spaghetti with Clams Recipe | Giada De Laurentiis | Food Network
Deselect All 1 pound dried spaghetti 1/2 cup extra-virgin olive oil 2 shallots, thinly sliced 5 to 7 cloves garlic, finely chopped 2 1/2 pounds Manila clams, scrubbed clean 1/2 cup fresh parsley ...