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  1. Hop Varieties for Pilsners - Homebrew Talk

    Mar 20, 2017 · It would seem that Saaz is "the" hop for Czech and American pilsners. I don't have any Saaz on hand and was wondering what else people have used and like in Pilsners. I want to make …

  2. Hop stand only vs. dry hop only - Homebrew Talk

    Mar 29, 2022 · You can hop a beer in so many ways: first wort, bittering, hop burst, hop stand, dry hop, etc. I'm wondering if total hops added matters more than when they're added (on the hot side at least).

  3. Hop Stand temperatures and times - Homebrew Talk

    May 8, 2007 · Here's the short version: how long should a hop stand be at two hundred degrees? How long at 175? Which is better (or how do the results differ)? One of the things that I'm trying to do this …

  4. Best practice for purging headspace during/after dry hop

    Mar 29, 2022 · I ferment and dry hop in a corny keg with a floating dip tube. I'm planning to make a beer with 24 oz of hops (12 oz hop stand and 12 oz dry hop), so I REALLY don't want to mess it up with …

  5. Best technique or time to add hops for flavor - Homebrew Talk

    Dec 27, 2012 · As far as quality hop flavor/aroma goes, dry hopping and whirlpool/hopstand/whatever you want to call it are the best ways to go. Whether or not you add bittering hops at the beginning of …

  6. Best NEIPA hop combos - Homebrew Talk

    Mar 22, 2017 · Just wondering what are some of the best combos out there for a NEIPA, such as: Amarillo/citra/mosaic Etc. I am trying to come up with a good but diffent combo, one that works, but …

  7. Hop bags? Do you use them? - Homebrew Talk

    Aug 21, 2008 · I dry hop in the keg, so I use muslin hop bags, and just throw them away when done. I got tired of smelling all that great hop aroma escaping the fermenter so I'm thinking that by dry …

  8. To Get a Hop Spider or Not? - Homebrew Talk

    Jan 16, 2013 · The hop spider can restrict flow similar to using a screened funnel when transferring wort to a carboy for instance. Not nearly as much as there is more surface area on the cylinder vs. the flat …

  9. Most efficient use of hops and the hop stand/dry hop saturation points

    Mar 29, 2022 · 3. Has anyone had equally good results with something like 3 oz of hops per batch compared to 6 oz? 4. Would hop stands be the same as dry hopping regarding saturation levels? If …

  10. LOB Alternative To Dry Hopping: Making A Hop Tea or DIY Hop Extract ...

    Apr 18, 2006 · Hot water, say putting the hops into the coffee hopper and making a pot of hop "coffee" would extract unwanted bitterness. However, with the cold brewing process we'd extract the desired …