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  1. FERMENT Definition & Meaning - Merriam-Webster

    The meaning of FERMENT is to undergo fermentation. How to use ferment in a sentence.

  2. FERMENT | English meaning - Cambridge Dictionary

    If food or drink ferments or if you ferment it, it goes through a chemical change because of the action of yeast or bacteria, which may cause it to produce bubbles or heat, or turn sugars in it …

  3. FERMENT Definition & Meaning | Dictionary.com

    FERMENT definition: any of a group of living organisms, as yeasts, molds, and certain bacteria, that cause fermentation. See examples of ferment used in a sentence.

  4. Fermentation - Wikipedia

    Success came in 1897 when the German chemist Eduard Buechner ground up yeast, extracted a juice from them, then found to his amazement this "dead" liquid would ferment a sugar …

  5. Ferment - definition of ferment by The Free Dictionary

    1. To cause to undergo fermentation: Yeasts ferment sugars. 2. To produce by or as if by fermentation: ferment the wine in oak barrels; hostility that was fermented by envy. 3. To make …

  6. Fermentation | Definition, Process, & Facts | Britannica

    6 days ago · More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon …

  7. How to Ferment: 5 Steps for Fermenting Success!

    Nov 10, 2025 · Here are 5 simple rules to follow when fermenting foods. Learn how to ferment sauerkraut, kombucha, yogurt, sourdough bread, wine and more!

  8. Fermenting - National Center for Home Food Preservation

    The fermentation process encompasses a diverse range of culinary traditions and foods, from bread and cheese to sauerkraut and kimchi, showcasing both the art and science of …

  9. Beginner's Guide: How to Start Fermenting Safely at Home

    When you pack veggies into a jar and add salt, you’re creating a cozy, salty spa for beneficial bacteria that transform your fresh produce into tangy, probiotic-rich treasures. Meet the true …

  10. Start Fermenting Your Own Food Right Now With These Chef …

    May 14, 2025 · To ferment anything — vinegar, alcohol, kombucha, or kimchi — you need two main things: microorganisms and the substrates they feed on.