The meaning of MARINATE is to steep (food such as meat, fish, or vegetables) in a marinade; often : to coat or cover (food) with herbs, spices, etc. and let rest before cooking or serving. How to use …

A good marinade has a balance of acid, oil, and spice. If raw marinated meat is frozen, the marinade can break down the surface and turn the outer layer mushy. [7] Often confused with marinating, …

MARINATE meaning: 1. to pour a marinade over meat or fish; to be left in a marinade: 2. to pour a marinade over meat…. Learn more.

Jun 3, 2025 · From the honey-garlic glazed pork chops to a family-favorite carne asada, we have tried-and-true marinade recipes that'll rake in the compliments at your next barbecue.

The liquid used to marinate meat, fish, or vegetables is called a "marinade," and it usually includes some acidic ingredient like lemon juice or vinegar that helps the flavors penetrate the food. When you …

MARINATE definition: to steep (food) in a marinade. See examples of marinate used in a sentence.

Dec 11, 2025 · Marinated describes food soaked in a liquid mixture (marinade) to enhance flavor, tenderize, and retain moisture. This process uses acids like vinegar or citrus, enzymes from fruits, …

Marinate the chicken for at least 4 hours. To soak in marinade.... Click for English pronunciations, examples sentences, video.

To soak (meat, for example) in a marinade. To become marinated. [Probably from Italian marinato, past participle of marinare, to marinate; see marinade.] mar′i·na′tion n. American Heritage® Dictionary of …