Nihari is a stew which consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow. It originated in Lucknow, the capital of …

Jun 10, 2018 · A one pot authentic Nihari recipe that simplifies cooking Nihari! Keep reading for everything you need to do about making your masala, buying your meat, and cooking it stove …

Nov 19, 2021 · What is Nihari? Nihari is a rich, slow-cooked meat stew flavored with spices and thickened with atta, or Pakistani & Indian-style durum whole wheat flour. Pakistani versions of …

Nov 2, 2022 · Authentic Beef Nihari (Beef Shank Stew) is a beloved Pakistani classic—rich, deeply flavorful, and pure comfort in a bowl. This slow-cooked, brothy stew brings together …

May 25, 2025 · This slow cooked delicious stew goes by the name Nihari and is a popular dish from Lucknow, a North Indian city. Serve it with naan, tandoori roti, kulcha, sheermal or any …

Apr 26, 2022 · Nihari is a popular stew from the Indian subcontinent, that is made with shank meat and bones. This delicacy with its roots in the Mughlai cuisine of Old Delhi and Awadh, is …

May 13, 2025 · Nihari is a slow-cooked beef stew known for its deep flavors and melt-in-your-mouth meat. It’s typically made with beef shanks, but can also be prepared with mutton or …

Sep 16, 2020 · This Nihari (Pakistani Beef Shank Stew) is a traditional slow-cooked one-pot meal made with a beef shank in a rich, spicy gravy.

Jan 4, 2023 · What is Nihari? Nihari, Pakistan’s national dish, is the ultimate comfort food for any dawat or gathering. This rich, slow-cooked beef shank stew features melt-in-your-mouth meat, …

Sep 28, 2025 · Most commonly, nihari is made with beef shank or shoulder, but lamb, mutton, and goat meat are also popular. Cuts of red meat that include cut bone will create a more flavorful …