Parotta or porotta (Malayalam: പൊറോട്ട, Tamil: பரோட்டா) is a layered Indian flatbread made from refined flour, eggs and oil.

Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Step by step recipe with detailed video. A very easy recipe for home made parottas from scratch.

Nov 1, 2024 · Paratha is a type of flatbread that originated in India. It is commonly prepared with whole-wheat flour, also known as “atta,” but can also be made with other types of flour. The dough is …

Apr 9, 2023 · Parotta, also known as barottau, or porotta, is a popular flatbread in Southern India, particularly in the states of Tamil Nadu and Kerala. It is made by kneading dough with flour, oil, and …

In this video recipe, we shared two methods of parotta making, whichever parotta method is convenient for you, just go with it and make the awesome parotta at home.

Dec 26, 2025 · Parotta also known as Malabar Paratha or Kerala Paratha are crispy, flaky, soft, unleavened layered flatbreads from Kerala. This Parotta recipe is also egg free, and made without …

Aug 6, 2020 · parotta recipe, kerala paratha recipe, malabar paratha recipe with step by step photo/video. south indian layered paratha recipe with maida or plain flour.

Aug 1, 2022 · Kerala Parotta or Malabar Parotta is a unique dish from Malayalam cuisine. The Kerala Parota is made of a plain flour dough, rolled in a special way using a lot of oil for greasing.

Oct 17, 2020 · The parotta differs from the North Indian Paratha. While both are unleavened flatbreads, the Kerala Parotta is traditionally made with refined flour (maida), oil (or ghee), and sometimes egg …

Jul 17, 2025 · Master the art of making delicious Kerala Parotta, a layered flatbread from the region of Kerala in India. This eggless recipe is perfect for weekend dinners or special occasions like …