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  1. Consumption of pepeta, a traditionally processed immature rice product, is common in Tan-zania, where it contributes to food security as an early rice food i.e. when there is no other food …

  2. Assess the effect of maturation and pepeta processing on the nutrient content and in- vitro digestibility of starch and protein of rice grains and pepeta products.

  3. Stocking Rate Has No Confounding E ect on the Use of Internal and Inert Markers to Predict Botanical Composition, Diet Quality, Degradability and Passage Rate Kinetics in Sheep …

  4. I want to use a combination of indigenous and scientific knowledge to improve production and facilitate management of farm animals economically. My favorite quote: “Attentive attitude …

  5. Vitango pepeta (also called vitango mlima) consists of large soft light-colored chunks of earth, and is obtained from closer to the surface of the earth than ufue.

  6. Prof. Lungile Pepeta was born and bred at Ludeke, a village just outside Bizana in the Eastern Cape Province of South Africa (SA), where he grew up attending to cattle like all young men in …

  7. 以青粒米为原料开发的产品Pepeta是烘烤未成熟的米粒,之后将其在研钵中脱充并捣碎并获得扁平的米粒碎片就制成了Pepeta。