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  1. Pesto Recipe

    Jun 11, 2024 · This basic pesto is a no-fail recipe made with aromatic basil, olive oil, garlic, Parmesan, pine nuts, and parsley. Great as a dip, spread, or sauce.

  2. Pesto - Wikipedia

    Pesto alla siciliana, also known as pesto alla trapanese and sometimes called pesto rosso ('red pesto'), is a sauce from Sicily similar to pesto alla genovese but with the addition of fresh …

  3. Pesto - NYT Cooking

    May 20, 2025 · Pesto is a mouthful of bright summer — basil made more so. You can buy it in a jar or in the refrigerator section of your grocery store, but there is nothing better than making it …

  4. Best Homemade Pesto Recipe - How to Make Pesto - The Pioneer …

    Jul 15, 2025 · This quick and easy basil pesto recipe adds fresh, vibrant flavor to pizzas, pasta, and more. It's made with herbs, garlic, pine nuts, olive oil, and parmesan.

  5. Basil Pesto Recipe - Natasha's Kitchen

    Aug 1, 2025 · Homemade pesto tastes way better than store-bought. This basil pesto recipe is easy and so versatile as a sauce, dip, spread, and topping.

  6. Pesto Sauce Recipe - Once Upon a Chef

    May 29, 2025 · Pesto, or pesto alla Genovese, is a vibrant, garlicky green sauce from Genoa, Italy. While the traditional method uses a mortar and pestle, these days, a food processor …

  7. Basil Pesto Recipe - Love and Lemons

    This classic basil pesto recipe is bright and nutty, delicious on summer pastas, pizzas, and more. Easy pesto sauce variations included!

  8. Basil Pesto Recipe - Bon Appétit

    Jun 26, 2025 · Make classic basil pesto with toasted pine nuts, Parmesan, and olive oil—slather on grilled toast or toss with pasta for a quick, flavorful weeknight dinner.

  9. How to Make Pesto (Recipe & Tips) - Cookie and Kate

    May 7, 2025 · Homemade basil pesto is easy! Follow this recipe to make pesto, plus learn how to toss it with pasta, freeze it, and make tasty variations.

  10. Best Pesto alla Genovese (Classic Basil Pesto) Recipe

    Sep 24, 2025 · Pesto is a more generic Italian term that describes a wide variety of puréed sauces, traditionally made using a mortar and pestle. The most famous, and the one we're …