Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. It consists of the final part of the biceps femoris muscle, at the bottom of the animal, and its fat cap. [1]

Hugely popular in Brazil, picanha (pronounced “pee-kahn-yah”) is one of the most flavourful cuts of beef you will find. The beauty of a picanha is that it is an impressive, but relatively cheaper cut that can …

Jan 10, 2024 · King of the Brazilian grill, discover what is picanha, why it’s so loved, alternative names, where to buy it, cook it, and more.

Oct 22, 2024 · Picanha is a beef cut easily distinguished by the thick fat cap that covers the top. Though this is one of the favorite cuts in Brazilian steakhouses, its global popularity is fairly recent and …

Jan 6, 2025 · Picanha steak is a Brazilian cut that features a robust fat cap, giving you supremely tender, juicy results -- if you know how best to cook it.

Feb 4, 2025 · If you’ve never had Picanha steak, you’re in for a real treat! This juicy, flavorful cut of beef is a Brazilian barbecue staple, known for its rich marbling, tender texture, and signature fat cap that …

May 22, 2025 · Learn about picanha meat and how to cook it perfectly. Links to authentic picanha recipes and a mouthwatering step-by-step recipe for Picanha with Garlic, Horseradish and Parsley.

Apr 13, 2025 · 🥩 Chapter 1: Picanha 101 – Understanding This Marvelous Cut What Exactly is Picanha? Known in the U.S. as the top sirloin cap or rump cover, picanha is the crown jewel of Brazilian BBQ. …

Ranchers used cattle prods on the rump area of the cow, right where you’d find the picanha steak cut. Picanha steak is known for being incredibly tender and flavorful, often being compared to the ribeye …

May 13, 2025 · Picanha is an extremely tender and juicy cut of beef made popular by Brazilian steakhouses. Also referred to as Coulotte Steak, picanha steak is cooked low and slow and topped …