Wagyu refers to "Japanese cattle" and is not a specific breed. Japanese native cattle became almost extinct after the Meiji Restoration (1868), mainly as a result of crossbreeding with …

Wagyu - a Japanese beef cattle breed – derived from native Asian cattle. 'Wagyu' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow. Wagyu were …

Dec 27, 2024 · Wagyu beef is a gourmet meat from farms that must adhere to strict feeding and rearing standards, with its highest grade, A5, meeting even higher quality requirements, …

Dec 29, 2025 · American Wagyu is a fast-growing category of richly marbled U.S.-raised beef. Here’s how it compares to Japanese Wagyu, what to look for at the store to make sure you're …

Oct 30, 2024 · Wagyu beef is famous for its incredible marbling, flavor, and tenderness, making it some of the world’s best beef. However, not all Wagyu is the same. There are different types …

Dec 13, 2025 · Wagyu is a slow-growing Japanese cattle breed prized for its tender, flavorful, and highly marbled meat. Japanese Wagyu is the breed of the celebrated Kobe beef, which has …

19 hours ago · A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By uncovering hundreds of new genes and hidden …

Dec 19, 2023 · The fat in wagyu beef melts at a lower temperature than most beef, which gives it a buttery, ultra-rich flavor. All that fat also makes the beef juicier than a regular steak, and …

In fact, there are four distinct types of Wagyu cattle, each with its own unique history, traits, and flavor profile. Let’s dive into what makes these breeds special, where they come from, and …

Rich, tender and expensive, wagyu, literally "Japanese beef," refers to four breeds of cattle raised in Japan—Japanese Black, Japanese Brown, Japanese Shorthorn and Japanese Polled, as …