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45:00
food.gov.uk
Cooking safely in your business
How to cook food in your business to kill harmful bacteria and prevent food poisoning.
11 months ago
Food Safety Tips
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Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov
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