The easiest, fastest, and tastiest sparkly sugar cookies. A few cool techniques do away with the usual peskiness: We start with cold butter, chill the dough quickly, don't flour our counters, and if you'd like to make the ones you see here, you can do so without cookie cutters, food coloring, or piping bags! This triumphant combination of techniques might turn you, too, into the kind of baker who willingly makes decorated cookies because it's actually quite doable. https://smittenkitchen.com/201
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The easiest, fastest, and tastiest sparkly sugar cookies. A few cool techniques do away with the usual peskiness: We start with cold butter, chill the dough quickly, don't flour our counters, and if you'd like to make the ones you see here, you can do so without cookie cutters, food coloring, or piping bags! This triumphant combination of techniques might turn you, too, into the kind of baker who willingly makes decorated cookies because it's actually quite doable. https://smittenkitchen.com/201
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