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In this video you will learn how to make a home made pizza roma style with biga 🍕 Recipe for the biga: 1 part flour 1/2 part water Pinch of yeast Recipe for the pizza: Dough weight 1000 gr 80% flour: 433 gr 40% water (biga): 217 gr 1% fresh yeast (biga): 3 gr 10% strong flour: 54 gr 40% water: 217 gr 3% salt: 16 gr 1% olive oi: 6 grs | Gluten Morgen
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This is not your classic pizza recipe! 🍕☝️ Bread series - Part 3 Today we’re making pizza using the biga method. Biga is a type of pre-ferment often used in Italian bakeries and in pizza restaurants. As you saw in the last post from our bread series, these types of pre-ferments have many benefits for the final product. The biga takes the aroma and the flavour of the bread to another level, giving it a delicious smell and nutty flavour. It also helps to develop an open crumb texture with a golde
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