Butternut Squash Boats with Sausage & Cranberries – Don’t Lose This Recipe “Be honest — could you call this just a side dish after one bite? Try it and tell me if it doesn’t steal the whole dinner.” The smell hits before the oven timer does — roasted squash, caramelized onions, and herby sausage mingling under a drizzle of maple butter. Each half becomes its own golden bowl, filled with spinach, cranberries, and walnuts that taste like fall wrapped in comfort. One bite and you’ll wonder if the S

Butternut squash soup 🍁🍂 Ingredients: 2 butternut squash Olive oil Garlic seasoning 2-3 red shallots- diced 1 tbsp tomato paste Sage leaves (2-3 diced) 3 tbsp olive oil 4-6 cups chicken broth 1 can coconut milk 2 tbsp minced garlic 1 tsp salt 1 tsp pepper 1 tsp paprika 1/2 tsp allspice 1 tap cinnamon 1 tap tumeric 1 tsp red pepper flakes How to: Peel and dice squash. Add to a large pan and top with olive oil and garlic seasoning. Put in the oven at 450 degrees for 30 minutes. Then broil for 5-