A butcher taught me! Discover how to cook the ham hock correctly Ingredients: ham hock - 2 kg (4½ lb) water - 3 l (0.78 gallon) bay leaves - 3 pieces salt - 10 g (0.35 oz) black peppercorns - 10 g (0.35 oz) TO BOIL 20 MIN for the marinade: olive oil - 30 ml (1 fl oz) sweet paprika - 3 g (0.11 oz) black pepper - 3 g (0.11 oz) salt - 5 g (0.18 oz) ground coriander - 5 g (0.18 oz) lemon juice - 20 ml (0.7 fl oz) soy sauce - 20 ml (0.7 fl oz) tomato paste - 25 g (0.9 oz) onion - 200 g (7 oz) tomatoe

36K views · 742 reactions | RUSTIC PEA AND HAM SOUP (full recipe on website) www.recipe30.com With chunks of smoked ham hock and crunchy croutons This version is rustic as there's no blending involved, the pea texture remains along with fall apart chunks of smoked ham hock. Add croutons for crunch and fresh mint garnish for freshness. | Recipe30 | Facebook

When life gives you winter, make Pea and Ham Hock Soup. Make our Pea and Ham Hock Soup 👉 https://bit.ly/34VVF6S | Tastemade UK