How to make Italian Crostoli
How to make Italian Crostoli
Oct 23, 2019
marcellinaincucina.com
HOW TO MAKE CROSTOLI Crostoli - adapted from one of my late mum's recipes, with my own personal touch- Traditional Plain Crostoli and Chocolate Crostoli, very crunchy and hard to stop at just 1 piece! Crostoli – Ingredients & method 350g “00” flour, 2 tablespoons icing sugar, 2 whole eggs, 35ml olive oil, 50ml liqueur, I used Maraschino In a bowl of electric mixer put the flour, icing sugar, eggs, olive oil and liqueur and blend all with dough hook until the mixture forms a ball. Wrap dough in c
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HOW TO MAKE CROSTOLI Crostoli - adapted from one of my late mum'…
32.1K viewsMay 8, 2020
FacebookAdelinas Kitchen Dromana
How to Make Crostoli - Cooking with Adelina The recipe is from my 3rd Book "Dolci from my Italian Kitchen" available from my website www.adelinaskitchen.com.au CROSTOLI - adapted from one of my mum's recipes, with my own personal touch - Traditional Plain Crostoli and Chocolate Crostoli, very crunchy and hard to stop at just 1 piece! Crostoli – Ingredients & method 350g “00” flour, 2 tablespoons icing sugar, 2 whole eggs, 35ml olive oil, 50ml liqueur, I used Maraschino In a bowl of electric mixe
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How to Make Crostoli - Cooking with Adelina The recipe is from my 3rd …
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FacebookAdelinas Kitchen Dromana
Recipe for Crostoli (Nacatole in Calabria) Ingredients: 2 cups all-purpose flour 2 tablespoons granulated sugar 1/4 teaspoon salt 2 large eggs 2 tablespoons unsalted butter, melted and cooled 1 teaspoon vanilla extract 2 tablespoons grappa or white wine (optional) or like I did limoncello Zest of 1 lemon or orange (optional) Vegetable oil for frying Powdered sugar for dusting Instructions: 1. Prepare the Dough: In a large mixing bowl, combine the flour, granulated sugar, and salt. Make a well in
Recipe for Crostoli (Nacatole in Calabria) Ingredients: 2 cups all-p…
265 views3 weeks ago
FacebookPane Vino E Peperoncino
CROSTOLI is my recipe of the week, hope you like my video! LEARN COOK ENJOY CROSTOLI 350g “00” flour, OR 11 ounces of flour 2 tablespoons icing sugar, 2 whole eggs, 35ml olive oil, OR 1 fluid ounce of olive oil 20ml liqueur, I used Maraschino, OR one tablespoon of liqueur In a bowl of electric mixer put flour, icing sugar, eggs, olive oil and liqueur and blend all with dough hook until the mixture forms a ball. Wrap dough in cling film and refrigerate for 1 hour. Roll crostoli with pasta machine
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CROSTOLI is my recipe of the week, hope you like my video! LEARN C…
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FacebookAdelinas Kitchen Dromana
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