1) Classic Pickled Eggs Ingredients • 12 hard-boiled eggs (peeled) • 1 cup white vinegar • 1 cup water • 1 tbsp sugar • 1 tbsp salt • ½ tsp black peppercorns Instructions 1. Place peeled eggs in a clean jar. 2. Boil vinegar, water, sugar, salt, and peppercorns. 3. Pour hot brine over eggs, fully covering them. 4. Cool completely. 5. Refrigerate at least 3 days before eating. 2) Beet Pickled Eggs Ingredients • 12 boiled eggs • 1 cup vinegar • 1 cup beet juice (from cooked beets) • ½ cup water • 1
0:15
1) Classic Pickled Eggs Ingredients • 12 hard-boiled eggs (peeled) • 1 cup white vinegar • 1 cup water • 1 tbsp sugar • 1 tbsp salt • ½ tsp black peppercorns Instructions 1. Place peeled eggs in a clean jar. 2. Boil vinegar, water, sugar, salt, and peppercorns. 3. Pour hot brine over eggs, fully covering them. 4. Cool completely. 5. Refrigerate at least 3 days before eating. 2) Beet Pickled Eggs Ingredients • 12 boiled eggs • 1 cup vinegar • 1 cup beet juice (from cooked beets) • ½ cup water • 1
FacebookSavory Secrets122K views5 months ago
See more
Static thumbnail place holder