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What’s Fresh This Week? You’ll Want to Get In Early! This week’s catch is full of local favourites — straight from Queensland waters to our counter. On the ice now: 🐟 Spanish Mackerel 🐟 Salmon Mackerel 🐟 Red Throat Emperor 🐟 Venus Tusk Fish 🐟 Coral Trout 🐟 Spangled Emperor 🐟 Stripe Snapper 🐟 Goldfin Mullet 🐟 Small Trevally 🐟 Pinkies 🐟 Gallangong 🐟 Silver Pompano 🦀 Live Mud Crab 🦪 Paton Oysters 🐟 Mullet Roe 🐟 Fish Wings 🐟 Atlantic Salmon Heads & Wings Fresh, local, and ready for

Doi Begun Recipe | Bengali Style Yogurt Eggplant Curry 🍆 🥰 Doi Begun, also known as yogurt brinjal curry. This dish is rich, creamy, and full of traditional Bengali flavors. It’s made with fried brinjal slices simmered in a spiced curd-based gravy that’s absolutely comforting and goes perfectly with steamed rice or pulao. Let’s get started! --- 📝 Ingredients List: ✨ Brinjal (Eggplant) – 2 large (cut into medium slices) Salt – to taste Turmeric powder – 1 tsp (divided) Red chilli powder – 1 ts