Delicious 😋 Almond Candy Boil 150g whipping cream and 45g glucose syrup, then turn off the heat and let it sit for a while Keep aside. Add 230g sugar to another pot and cook until the sugar completely melted. and have nice color Finally, pour in the light cream that you just boiled. cook on 120 degrees When the mixture is ready, add 140g of butter and mix well. Add little sea salt at the end add little vanilla paste. mix well add 250g almonds mix well Pour into a mold lined with butter paper an

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