How to Make: Authentic Bo Kho / Vietnamese Beef Stew at Home!
12:54
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How to Make: Authentic Bo Kho / Vietnamese Beef Stew at Home!
Rooted in Vietnam’s culinary traditions, bò kho has humble beginnings as a peasant dish. It was initially created as a way to make tougher cuts of beef tender and flavorful through slow stewing; the dish gained its signature flavor from the abundant spices and herbs available in Vietnam. Whether enjoyed with a crusty baguette, a bowl of rice ...
35.7K viewsNov 22, 2024
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Bò Kho Recipe
Bò Kho is a Vietnamese Beef Stew. For those who never had this the Flavors are Savory, Tangy, a hint of Sweet, with the Perfect amount of Saltiness. A Very Comforting Delicious Meal 🤤. The Toasted French Banquettes once dipped into the Stew it Soaks up all the Juicy Goodness. The Bread is so Crispy and Flaky. Bò Kho Recipe: 2 Lbs of 1/4 inch thick sliced Beef Shank 1 Tsp of Minced Ginger 2 Tbsp of Minced Garlic 2 Tbsp of Minced Shallots 2 Tbsp of Chopped Lemongrass 4 Tbsp of Fish Sauce 1 Tbsp o
1:44
Bò Kho is a Vietnamese Beef Stew. For those who never had this the Flavors are Savory, Tangy, a hint of Sweet, with the Perfect amount of Saltiness. A Very Comforting Delicious Meal 🤤. The Toasted French Banquettes once dipped into the Stew it Soaks up all the Juicy Goodness. The Bread is so Crispy and Flaky. Bò Kho Recipe: 2 Lbs of 1/4 inch thick sliced Beef Shank 1 Tsp of Minced Ginger 2 Tbsp of Minced Garlic 2 Tbsp of Minced Shallots 2 Tbsp of Chopped Lemongrass 4 Tbsp of Fish Sauce 1 Tbsp o
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Kirrily Edwards on Instagram: "Biscoff tiramisu 😍 I am such a big tiramisu fan and if you are too you’ve got to try this! Recipe: 480g thickened cream 2tbsp sugar 225g mascarpone 2 heaped tbsp biscoff (melted) 48 biscoff biscuits + plus a couple extra to add on top 3/4 cup espresso Method: 1. Whip together the cream and sugar. Fold in mascarpone and biscoff (make sure you don’t over mix) 2. Dip 2 biscuits at a time in the espresso and add to a dish. Once the base is covered add a layer of the b
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Kirrily Edwards on Instagram: "Biscoff tiramisu 😍 I am such a big tiramisu fan and if you are too you’ve got to try this! Recipe: 480g thickened cream 2tbsp sugar 225g mascarpone 2 heaped tbsp biscoff (melted) 48 biscoff biscuits + plus a couple extra to add on top 3/4 cup espresso Method: 1. Whip together the cream and sugar. Fold in mascarpone and biscoff (make sure you don’t over mix) 2. Dip 2 biscuits at a time in the espresso and add to a dish. Once the base is covered add a layer of the b
Instagramkizactivelife
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