Authentic Mexican Chicharrones Recipe | Crispy Fried Pork Belly | Homemade Cracklings
11:57
YouTubeCookingwithGloria
Authentic Mexican Chicharrones Recipe | Crispy Fried Pork Belly | Homemade Cracklings
Hello, my friends! If you are a fan of Chicharrones, Pork Rinds, or Cracklings - regardless of the name you prefer - you are going to adore this recipe. Although it might require some patience, if you love authentic Mexican Food, the outcome is absolutely worth it! In this tutorial, I will guide you through the process of making Authentic ...
98.8K viewsAug 23, 2021
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Chicharron 🥓 Recipe: 1. Bring to boil a pot of water. Add 1/2 tsp of cloves, a whole garlic head, 2 bay leaves, 1/4 of onion, and thick strips of pork belly. 2. Add 1/4 cup of vinegar, 1/4 cup of salt and 1 tbsp of black pepper. Stir well. 3. Let it simmer in medium low heat for 30 min. 4. Remove pork belly from pot then create some slits on top of strips. 5. Melt 6 cups of Lard ( pig fat ) then once it’s nice and hot place pork belly into pot. Fry for 30 min in medium low making sure to move t
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Chicharron 🥓 Recipe: 1. Bring to boil a pot of water. Add 1/2 tsp of cloves, a whole garlic head, 2 bay leaves, 1/4 of onion, and thick strips of pork belly. 2. Add 1/4 cup of vinegar, 1/4 cup of salt and 1 tbsp of black pepper. Stir well. 3. Let it simmer in medium low heat for 30 min. 4. Remove pork belly from pot then create some slits on top of strips. 5. Melt 6 cups of Lard ( pig fat ) then once it’s nice and hot place pork belly into pot. Fry for 30 min in medium low making sure to move t
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