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How to make matcha A lot of common complaints with matcha is that it tastes bitter, like fish, or like seaweed. That’s likely a result of the quality of matcha or the means of preparation. Like coffee, the flavor of your matcha is directly correlated to the quality of the matcha used. A quality ceremonial grade matcha can taste bright, citrusy, vegetal and have a subtle sweetness. I look at matcha as coffees other half. A way to make drinks with flavors that aren’t commonly done with coffee….str