Homemade Deer Summer Sausage INGREDIENTS: 1 lb ground venison (deer meat)* 1 Tbsp Liquid smoke 1 Tbsp Morton Salt Tender Quick 1/4 teaspoon coarse ground pepper 1/4 teaspoon minced garlic 1/4 teaspoon mustard seeds Day 1: The day before you want to process the summer sausage, mix the meat and spices in a bowl. Place the seasoned meat in a gallon zipper bag and roll into a 2" loaf. Refrigerate overnight. Day 2: Pre-heat the oven to 300 degrees. Line a baking sheet with some aluminum foil. Place a
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Homemade Deer Summer Sausage INGREDIENTS: 1 lb ground venison (deer meat)* 1 Tbsp Liquid smoke 1 Tbsp Morton Salt Tender Quick 1/4 teaspoon coarse ground pepper 1/4 teaspoon minced garlic 1/4 teaspoon mustard seeds Day 1: The day before you want to process the summer sausage, mix the meat and spices in a bowl. Place the seasoned meat in a gallon zipper bag and roll into a 2" loaf. Refrigerate overnight. Day 2: Pre-heat the oven to 300 degrees. Line a baking sheet with some aluminum foil. Place a
3.9K viewsOct 8, 2025
FacebookMan That Stuff is Good
Homemade Deer Summer Sausage #easyrecipe #deermeatrecipes
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Homemade Deer Summer Sausage #easyrecipe #deermeatrecipes
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Matt Pittman - Meat Church on Instagram: "Texas chili is our most popular chili recipe! Let’s make it⬇️ 4 lbs of ground meat (venison is also great and is Matt’s fav) 1 lb of HOT breakfast sausage 3 medium red onions, diced 1 head of garlic, minced 84 ounces of tomatoes and sauce total. Use the below or interchange to your liking as long as you use at least 84 ounces) 2, 28oz can crushed tomatoes with juice 1, 28oz fire roasted diced tomatoes with juice 1 7oz can Chipotles in Adobo Sauce, diced.
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