ARCHAEOLOGY MONTH PART 2 | Delaney Cooley, Archaeologist in the Osage Nation’s Historic Preservation Office, shares her experiences in education and in the field. She reflects on the initial experience in the field that inspired her to pursue a career in archaeology. After completing her PhD program at the University of Oklahoma, Delaney says she plans to continue her fieldwork with an emphasis on indigenous history and cultural materials. #wahzhazhealways #osagenationhistoricpreservation #wahzh

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CULTURAL CONNECTION SERIES | Osage Meat Pie Indigenous peoples throughout Indian Country make meat pies in many different ways. Osage meat pies are made with ground beef, kidney suet, salt and pepper. The meat is wrapped in dough and baked in the oven until golden brown. Find more videos at: https://www.osageculture.com/culture/multimedia-collections/videos | Osage Nation

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OSAGES IN MISSOURI | Osage presence can be seen and felt throughout Missouri at state historic sites, on cave and rock panel art, trails, mounds, and more. The area continues to be identified as Osage in the names of landforms, towns, schools, and businesses. The beautiful waterways and landscapes, enjoyed by many Missourians and visitors, were once home to thriving Osage villages with communities engaged in lifelong traditions, many of which continue to this day. The Osage's ancestral land in M