Spanish Style Baked Chicken Sofrito- 1 Bunch of Cilantro 1 Bunch Culantro (If you can’t find it it’s ok) 1 Red Onion 1 Green & Pepper 1 Tomato 5-6 Garlic Cloves 2 Tablespoons of Olive CLEANED CHICKEN: 2 Tablespoons of Sazon Total 2 Tablespoons of Sweet Spanish Paprika (Or Smoked) 2 Tablespoons of Adobo (Adjust if needed) 1 Cup of Sofrito Mixed Veggies: Adobo & Sazon Total - To Taste 1 Cup of Sofrito Place in the oven COVERED for 1 hour. (425) After that hour is up Base your chicken and place it