94 reactions · 21 shares | Roasted or baked salmon has never been easier thanks to chef Maya Wilson of Alaska from Scratch. Just oil the fillet, season how you like and pop it into a 375 F oven! Find more simple salmon cooking techniques with our new Salmon Cooking Guide: cooking.bristolbaysockeye.org | Bristol Bay Sockeye Salmon | Facebook

From your kitchen to the dining table, preparing Bristol Bay Sockeye Salmon is quick, easy, and ready to shine any night of the week! Whether you're grilling, baking, or pan-searing, we've got you covered. Check out our Salmon Cooking Guide for simple tips to cook perfect Bristol Bay Sockeye Salmon every time. Link in bio! #WeeknightWin #BristolBaySockeye #WildAlaskaSalmon #QuickMeals #SeafoodMadeSimple | Bristol Bay Sockeye Salmon | Facebook

123 reactions · 19 shares | Cook salmon with confidence! Pan seared salmon is a great technique for beginners. We recommend using a seasoned cast iron skillet, but any non-stick pan will do. Learn all the best salmon cooking techniques with our Salmon Cooking Guide: bristolbaysockeye.org/salmon-cooking-guide | Bristol Bay Sockeye Salmon | Facebook

Celebrating record salmon return in B.C.'s Okanagan

WATCH: Millions of Salmon Return Home