Airfried Garlic & Parmesan Crispy Cubed Potatoes 🧄🥔🧀 No parboiling or peeling required here. Winner all round, crispy and loaded with garlic 😌Method1. Dice some baby potatoes skin on into small chunks. I find the smaller potatoes are perfect for cutting into tiny chunks 2. Coat in a tbsp of oil, tsp paprika, garlic, rosemary and some salt 3. Coat and cook in the Airfryer at 200 for 20 minutes - shake after ten minutes 4. Melt 100g butter and 4 x crushed garlic cloves in the microwave for 1 m