This is the best turkey gumbo ever made with a rich, dark roux and lots of turkey and andouille sausage, perfect for leftover turkey, a comforting favorite. 🍲 >> Comment “RECIPE" and I'll send this recipe straight to your DMs! 🥳 Recipe ⬇️ https://www.chilipeppermadness.com/recipes/turkey-gumbo/ Ingredients: 1 teaspoon olive oil 1 pound turkey breast chopped (if using cooked turkey, see recipe notes) Salt and pepper to taste I use 1 teaspoon each 12 ounces andouille sliced into ¼ inch slices ½
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This is the best turkey gumbo ever made with a rich, dark roux and lo…
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Okay y’all, don’t come for me about my gumbo 😅 I know how to make a roux and I do know what I’m doing, I just like trying new ways of cooking and putting my own little twist on things. I love experimenting in the kitchen because one day, I want to come up with my perfect gumbo recipe. So yes, I already know I should’ve made my roux first 😂 but hey, it’s all part of learning! If y’all have any tips, drop them below, I love hearing how everyone makes theirs. ❤️🍲#louisiana #gumbo #coldweather #f
Okay y’all, don’t come for me about my gumbo 😅 I know how to make a …
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It's GUMBO WEATHER! What makes our GUMBO MIX different? Yes one little piece of sausage JUMPED out of the POT while preparing this GUMBO VIDEO, see if you can SPOT it. Check out this quick recipe. #KarysRoux #GumboWeather #KarysGumboMix | Kary's Roux & Pig Stand Bar-B-Q Sauce
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It's GUMBO WEATHER! What makes our GUMBO MIX different? Yes on…
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Making a gumbo roux, by Kary's roux jar mix. #gumboroux #fbreels #foryoureels #foryoupage #fyp #gumbo #foryou #foryoupage #fyp | Marion's Amazing Catering LLC
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Making a gumbo roux, by Kary's roux jar mix. #gumboroux #fbreel…
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2.6K reactions · 238 shares | From Ville Platte to your pot, Kary’s Roux has been stirring up authentic Cajun flavor since 1975. And today, our roux recipe is still based on the same Lafleur family tradition that started it all those years ago. ❤️ #cookwithkarys #cajuncooking | Kary's Roux & Pig Stand Bar-B-Q Sauce | Facebook
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2.6K reactions · 238 shares | From Ville Platte to your pot, Kary’s Rou…
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Let’s talk gumbo! 🍛 Have y’all ever tried making it with chicken thighs instead of crawfish? I saw a recipe that used boneless, skinless chicken thighs so you have that as your meat throughout, and I think I’m going to try that next time since my daughter isn’t big on seafood (but she’ll eat shrimp!). Also, do you add gumbo filé, or do you skip it like I did? Now, let’s get into it! The most labor-intensive part of making gumbo is the roux—it took me a whole 45 minutes of stirring to go from li
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Let’s talk gumbo! 🍛 Have y’all ever tried making it with chicken thigh…
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