18K views · 37 reactions | Honey Kasutera (Honey Castella) is a fine textured Japanese sponge cake. Only 4 ingredients - eggs, sugar, bread flour, and honey. Get recipe --> https://www.rotinrice.com/honey-kasutera-%e3%82%ab%e3%82%b9%e3%83%86%e3%83%a9-honey-castella/ | Roti n Rice | Facebook
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18K views · 37 reactions | Honey Kasutera (Honey Castella) is a fin…
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Receta de bizcocho japonés Castella o Kasutera カステラ: el ligero postre asiático, de origen español
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Honey Kasutera (Honey Castella) – fine textured Japanese sponge cake raised solely by egg foam. Only 4 ingredients – eggs, sugar, bread flour, and honey. Get recipe --> http://bit.ly/HoneyKasutera Watch full Youtube video --> https://youtu.be/7UrX_Y82U30 Pin for later --> http://bit.ly/2mSKhp7 | Roti n Rice
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Honey Kasutera (Honey Castella) – fine textured Japanese sponge ca…
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Castella Cake (Kasutera) Recipe.....😋😋😋 👉Ingredients: • 4 medium eggs • 110g granulated sugar • 110g cake flour • 2 tbsp honey • 1 tbsp milk • ½ tsp vanilla extract 💁‍♂️Instructions: Preheat oven to 320°F (160°C). Line a loaf pan with parchment paper. In a small bowl, mix honey, milk, and vanilla extract. Set aside. In a large bowl, beat eggs and sugar with a mixer over warm water until thick and pale (about 5 minutes). Add the honey mixture and gently fold in sifted cake flour in batches,
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