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No-Bake South African Milk Tart (Melktert) | Easy & Creamy Recipe
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This tart may look difficult but I promise it’s not as hard as it seems! This fruit tart consists of a pate sucre crust (basically a shortbread dough) vanilla pastry cream (basically vanilla pudding) and I topped it with fresh berries and sealed it with a lemon gelatin mixture. My recipe 👇 #dessert #holidaybaking #baking #easyrecipe #piecrust Pate Sucre recipe Ingredients * 2 cups 1 1/2 tablespoons All purpose flour * 6 tablespoons granulated sugar * 12 tablespoons salted butter cold, grated *
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Part 1 Milk Tart Recipe Pastry: 2 cups of cake flour 125g butter (room temperature) 1/2 cup white sugar 1 egg (room temperature) 1 teaspoon baking powder Pinch of salt 1. Cream butter and sugar together, 2. Add the egg and beat well until combined, 3. Mix in cake flour, baking powder and salt to form a slightly soft dough, 4. Press the dough evenly into a tart or cake tin, 5. Poke holes into the pasty base, using a fork or toothpick, 6. Blind bake the pastry base at 180 degrees for 30 minutes, o
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🇿🇦This is a Melktert, a classic South African dessert First we got to make that sweet crust to hold all that milky creamy filling. Ingredients 1 cup Self Raising Flour 1/2 cup Caster Sugar 1 large Egg 65g salted butter, softened - You want to make sure you use a loose bottom plan for this or else its going to be a mission to get your milk tart out. -Chill the crust for atleast an hour to prevent it from shrinking while you bake. - before you bake the base, prick some holes using a fork so that
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