Your Blue Cheese and Bacon Chicken Meatballs that is! Loaded with chicken, smoky deliciousness and dipped in a creamy buffalo sauce – this is finger food done right. Ingredients: 500g chicken mince 1½ tsp smoky spice mix 2 eggs, beaten ½ C fresh bread crumbs 3 rashes of cooked streaky bacon, plus extra to sprinkle 3 Tbsp chives or spring onions, chopped Salt and pepper 50g blue cheese, plus extra to sprinkle Extra flour for rolling Oil and salted butter for frying 1 quantity of Westgold Buffalo