Cangshan Cutlery Review by BladeAdvisor
Cangshan Cutlery Review by BladeAdvisor
Jul 30, 2022
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Chef Thomas Keller shows us how to brunoise. The fine dice is the perfect technique to master before your next mise en place. Thomas Keller Signature Cutlery by Cangshan: http://bit.ly/31AuPzt | Williams Sonoma
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