John Kanell on Instagram: "The most intense, fudgy chocolate cake has to be made with black cocoa powder! Topped with a silky Swiss meringue buttercream chock full of crunchy Oreos, it’s an easy to make dessert that’s hard to beat. If you’ve been confused by the difference in cocoa powders I explain it all in this post! The recipe is part of my Everyday Baking Substack’s Ingredient Spotlight Series so head on over 👉 link in bio👈 and enjoy. #preppykitchen #baker #recipevideo"