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0:16
📣 New to Ocado 📣 Tofu Tasty Tofu Knots 🎗️ Say goodbye to tofu tedium with these tasty bits of tofu with a twist. They’re deliciously chewy and perfect for adding to your fave Asian dishes 😍 Like these stunning Korean-style tofu knots. Sweet, spicy, chewy and crunchy all in one mouthful. And ready in 30 mins. 🤤⏰ Tap the link to add some to your basket 👉 ocado.com/tofuknots Ingredients: 150g dried tofu knots 2 tbsp gochujang 2 tbsp runny honey or agave syrup 2 tbsp soy sauce 1 tbsp toasted s
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Replying to @labor_mel Gochujang Tofu Skin Knot “Wings” Soak tofu skin knots for 30 minutes, then drain for 10 minutes. Be careful not to jostle them too much — you want the knots to stay intact. In the meantime, preheat air fryer to 300°F. Mix the following: - 1/4 cup gochujang - 3 tbsp ketchup - 1 1/2 tbsp tahini or sesame paste - 1 tbsp honey - 1 tbsp soy sauce - 1 tbsp sesame oil - 1 tbsp rice vinegar - 2 tbsp minced ginger - 1 tbsp minced garlic - 1 tbsp vegetable oil When tofu knots are do
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