Barramundi with Lemon Butter Sauce | The Better Fish® Barramundi by Australis Aquaculture

Delicious and easy Baked Barramundi made with Ocean Chef Barramundi Portions! The recipe: In a bowl mix pesto and crushed almonds. Cut mushrooms, tomatoes and beans and place to the side. On a baking tray place down a large sheet of baking paper. Lay the beans in the middle and place the tomatoes and mushrooms around the outside. Place the Ocean Chef Barramundi on top of the beans. Generously layer the pesto on top of the barramundi. Add a squeeze of lemon and a sprig of fresh rosemary. Fold the

Asian Glazed Baked Barramundi recipe