Part 2 of Seed-Saving Heirloom Tomato Seeds with Kyle! Saving heirloom tomato seeds is a great way to preserve unique and flavorful varieties. Here are the general steps to save tomato seeds: Fermentation: Place the container with the seed gel and seeds in a warm location, around 70-75°F (21-24°C), for 2-4 days. The fermentation process helps remove the gel coating from the seeds. Stir the mixture daily. Rinse Seeds: After fermentation, add water to the container and stir. Healthy seeds will sin

How to Ferment and Collect Tomato Seeds