🇮🇹 Best Italian Pizzelle – Step by Step Ingredients • 3 large eggs • ¾ cup sugar • ½ cup melted butter (cooled) • 1 tsp vanilla extract • 1–1½ tsp anise extract • 1¾ cups all-purpose flour • 2 tsp baking powder • Pinch of salt ⸻ 👩‍🍳 Steps 1. Preheat your pizzelle iron until hot. 2. In a bowl, whisk eggs sugar until pale and fluffy. 3. Mix in butter, vanilla, and anise until smooth. 4. In another bowl, combine flour, baking powder, and salt. 5. Add dry ingredients to wet mixture and stir gent
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🇮🇹 Best Italian Pizzelle – Step by Step Ingredients • 3 large eggs • ¾ cup sugar • ½ cup melted butter (cooled) • 1 tsp vanilla extract • 1–1½ tsp anise extract • 1¾ cups all-purpose flour • 2 tsp baking powder • Pinch of salt ⸻ 👩‍🍳 Steps 1. Preheat your pizzelle iron until hot. 2. In a bowl, whisk eggs sugar until pale and fluffy. 3. Mix in butter, vanilla, and anise until smooth. 4. In another bowl, combine flour, baking powder, and salt. 5. Add dry ingredients to wet mixture and stir gent
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Matt Mancuso | Chef + Recipes on Instagram: "Savory Pizzelle Cannoli 🇮🇹 If you’re unfamiliar, traditionally pizzelle is an anise wafer cookie doused in a hazardous amount of powdered sugar and served around the holidays. Here we’re taking the savory approach, swapping half the sugar for parm and black pepper, and dipping or filling them with maybe whipped mortadella or a chicken liver mousse. How do you enjoy them? Let me know below, recipe on my site ✌🏼"
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