PATATAS BRAVAS SAUCE [👇🏼RECIPE] My non-traditional spin on a bravas sauce. I’m using korean gochugaru as the source of heat, it’s mild, slightly sweet and smokey, and plays well with the spanish paprika. Feel free to add more chilli flakes or powder to your own liking. 1.5 tbsp neutral oil (I use avocado oil) 3 cloves of garlic (minced) 1 tsp sweet smoked paprika 1 tsp gochugaru (korean chilli powder) 2 tbsp tomato paste 3-4 oz water a dollup of mayo (optional - I used avocado oil mayo) 1/2 ts

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