Let’s Make The Famous Ghanaian SHITO, Most Loved Sauce In Ghana + Tip To Make Your SHITO Last Longer
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YouTubeSweet Adjeley
Let’s Make The Famous Ghanaian SHITO, Most Loved Sauce In Ghana + Tip To Make Your SHITO Last Longer
Let’s Make The Famous Ghanaian SHITO, Most Loved Sauce In Ghana + Tip ...
740.7K viewsSep 21, 2021
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AMALESH アマレシュ on Instagram: "Sōchin (壯鎭) in Shitō-ryū traces back to Aragaki Seishō (1840–1918), a master fluent in both Chinese quanfa and Okinawan bō and sai. Unlike the linear, Itosu-kei forms or the hard, rooted Higaonna-kei traditions, Aragaki’s teachings blended fluid Chinese handwork with strong, spiraling techniques. Master Kenwa Mabuni, founder of Shitō-ryū, studied Sochin under Master Aragaki during his youth, preserving its unique blend of southern Chinese softness and Okinawan hardne
AMALESH アマレシュ on Instagram: "Sōchin (壯鎭) in Shitō-ryū traces back to Aragaki Seishō (1840–1918), a master fluent in both Chinese quanfa and Okinawan bō and sai. Unlike the linear, Itosu-kei forms or the hard, rooted Higaonna-kei traditions, Aragaki’s teachings blended fluid Chinese handwork with strong, spiraling techniques. Master Kenwa Mabuni, founder of Shitō-ryū, studied Sochin under Master Aragaki during his youth, preserving its unique blend of southern Chinese softness and Okinawan hardne
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