Cold Water Thawing: Is It Safe And How To Do It Right?
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Cold Water Thawing: Is It Safe And How To Do It Right?
Jan 28, 2022
kitchendips.com
1.1M views · 162 reactions | Thaw frozen meat fast! By placing the meat in cool water with a heaping tablespoon of salt. It will be defrosted and ready to cook in 30 mins! If you’re like me, I do not like to defrost meat in the microwave 濫 This idea works great and super fast! Follow along for more helpful tips! #kitchentips #kitchenhacks #cookingsolutions | A Charming Abode | Facebook
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