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20K views · 15 shares | I made vegan fish 'n grits with Creole sausage cream sauce. It was delicious. The key to making hearts of palm not taste like pickles is making sure every bit of the hearts of palm gets seasoning & breading. Watch out for the salty seasoning though. If your Creole seasoning is a salt-free or lightly salted, you can use a lot. If not, watch out. Happy World Vegan Day! #vegan #worldveganday #plantbased #veganfriedfish #heartsofpalm | Vegan Soul Foodie | Facebook
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