Cha Gio (Vietnamese Fried Spring Rolls)
Cha Gio (Vietnamese Fried Spring Rolls)
Oct 5, 2020
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Vietnamese Egg Rolls (Cha Gio) - Vicky Pham
Vietnamese Egg Rolls (Cha Gio) - Vicky Pham
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Vietnamese Noodle Salad - Bun Cha Gio
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Fresh,colorful,These rice paper rolls are perfect for a light, delicious snack.Dip,crunch, and enjoy
0:28
Fresh,colorful,These rice paper rolls are perfect for a light, delicious sn…
1.1K views2 weeks ago
YouTubeRS-easycooking
Manny on Instagram: "How my Vietnamese auntie makes cha gio (fried egg rolls) Filling: taro, onion, carrot, wood ear mushrooms, vermicelli noodles, ground pork, mung bean, and shrimp. Seasoning: salt, white pepper, knorr chicken seasoning and sugar Wrapper: auntie likes Doll Spring Roll pastry I like rice paper rehydrated with water, vinegar and sugar. It’s crispier. Down side is if you don’t eat immediately after frying, it gets chewy. If eating immediately, we double fry. Otherwise, we fry onc
Manny on Instagram: "How my Vietnamese auntie makes cha gio …
2.3K views3 months ago
Instagrammanny.blog
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7160514658024066309
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