Pesar alimentos crudos vs cocidos: cómo calcular macros correctamente

Click the link in my bio to finally get your sh*t together for 2026 👀 Now this recipe was an absolute banger. Easy 10/10. Here’s what you need: ✅ 2 slices sourdough bread ✅ 140g lean beef mince ✅ 25g mozzarella ✅ 2 light cheese slices ✅ 1 shallot, diced ✅ 1 jalapeño, diced ✅ 1 to 2 garlic cloves ✅ 20g reduced sugar ketchup ✅ 15g light mayo ✅ ½ tsp mustard ✅ Splash of white vinegar ✅ ½ tsp smoked paprika ✅ Salt ✅ African American pepper ✅ Cooking spray ✅ Method Add your mozzarella between 2 slic