How to make Masa with your KitchenAid - super easy!
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Recipe info ⤵️ - This has been the best masa flour I have ever used so far. This is NOT corn meal. That’s different, it HAS to be nixtamalized corn masa. Link in bio - they have a kit with everything I used in the video ready for you too! Each masa bag has clear instructions on ratios but for this video I used WHITE corn masa. Recipe: - 1 cup masa - 3/4 warm water (up to 1 cup) - 1tbs salt Follow the directions stated in the video PLEASE turn UP your volumes for the video I get many questions be
Recipe info ⤵️ - This has been the best masa flour I have ever used s…
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Alexa Soto on Instagram: "Easy Masa Harina Jalapeño biscuits Save, share & tag Fluffy, buttery & so delicious! Thank you for the inspiration @masienda ❣️ Recipe Ingredients: 1/2 cup milk (I used almond milk but any will work) 1 tbsp apple cider vinegar or lemon 2 cups all purpose flour flour 1 cup masa harina (I used Masienda) 1/3 cup pickled jalapeños (chopped) 2 1/2 tsp baking powder 1/4 tsp baking soda 1 tsp salt 1/2 cup cold butter, cubed (I used non dairy but any butter will work) 1 cup spa
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Alexa Soto on Instagram: "Easy Masa Harina Jalapeño biscuits Sa…
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Pierce Jones on Instagram: "Aztec Tlacoyo ☀️ 🌙 For the Masa (Dough) • 2 cups masa harina (corn flour for tortillas, such as Maseca) • About 1 1/4 cups warm water • 1/2 teaspoon salt For the Filling (choose one or mix) • Refried black beans (classic choice) • Refried pinto beans • Requesón (Mexican ricotta-style cheese) • Fava bean puree (traditional in some regions) For Cooking and Serving • Vegetable oil or lard (for griddle or comal, optional) • Nopal (cactus paddles) – grilled, optional • Ci
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